1700s – early 1800s
The Punch Era
Before the cocktail was a drink, it was a bowl. Punch ruled the social scene — communal containers of spirits, citrus, sugar, water, and spice, ladled into cups for everyone at the table. The British navy ran on it. Colonial Americans planned their evenings around it. The recipes were often more like ratios than precise measurements: one of sour, two of sweet, three of strong, four of weak.