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1700s – early 1800s

The Punch Era

Before the cocktail was a drink, it was a bowl. Punch ruled the social scene — communal containers of spirits, citrus, sugar, water, and spice, ladled into cups for everyone at the table. The British navy ran on it. Colonial Americans planned their evenings around it. The recipes were often more like ratios than precise measurements: one of sour, two of sweet, three of strong, four of weak.

Common spirits:Rum (especially Jamaican and Demerara), Brandy, Arrack
Flavors:Citrus, Spice (nutmeg, allspice, clove), Warm sweeteners
Good for:Large gatherings, holiday parties, anything served from a punch bowl.

12 drinks from this era