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1934 – early 1960s

The Tiki Era

Don the Beachcomber opened in Hollywood in 1934, three days after Prohibition ended. He invented Polynesian fantasy out of whole cloth — rum, fresh juices, exotic syrups, faux-Pacific glassware. Trader Vic followed. For thirty years, tiki dominated American cocktail culture. The Mai Tai, the Zombie, the Painkiller, the Hurricane — all from this golden age of tropical drinks. Most are still misunderstood today; the originals were balanced and powerful, not the slushy disasters they became later.

Common spirits:Multiple rums (Jamaican, Demerara, agricole, light Puerto Rican)
Flavors:Fresh citrus, Orgeat (almond), Falernum (clove/almond/lime), Passion fruit, Allspice
Good for:Summer parties, pool/beach settings, theatrical presentation, anyone who needs to be transported somewhere warmer.

22 drinks from this era